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Food Packaging & Rolls

Vacuum Bags

High-barrier bags that lock in freshness, longer.

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Overview

Engineered for performance

Vacuum sealing bags with strong barrier properties designed to extend shelf life and preserve product quality, available in smooth and embossed structures for chamber or external vacuum machines.

Meat & PoultrySeafoodCheese & DairyReady MealsIndustrial Parts Preservation
Key Features

What sets it apart

  • High oxygen & moisture barrier
  • Smooth or embossed textures
  • Boil-in-bag & freezer-safe options
  • Puncture-resistant multilayer film
  • Clear or printed finishes
How It’s Made

Production Technology

PA/PE films are manufactured using co-extrusion technology, creating a multi-layer structure that combines the advantages of both materials — typically one polyamide (PA) layer combined with one or more polyethylene (PE) layers, providing strength, flexibility and reliable barrier performance.

Where It’s Used

Applications

Meat

Meat

Cheese

Cheese

Seafood

Seafood

Frozen Food

Frozen Food

Industrial Parts

Industrial Parts

Medical Products

Medical Products

Performance

Material Performance

Polyamide (PA) Layer

  • High tear resistance
  • Excellent puncture resistance
  • Low gas permeability
  • Aroma barrier protection

Polyethylene (PE) Layer

  • Strong moisture barrier
  • Reliable heat sealing performance
  • Provides flexibility and structural stability
Options

Structural & Functional Options

  • Flat vacuum bags
  • Gusseted vacuum bags
  • Resealable zipper options
  • Easy-tear notch
  • Printed vacuum bags
  • Custom sizes available
Specifications

Technical Specifications

  • Thickness range: 40 – 250 microns
  • Suitable for vacuum packaging applications
  • Transparent and high-strength structure
  • Compatible with food packaging standards

Need Vacuum Bags for your production line?

Our team will help you specify the right structure, thickness and print for your application.

Talk to Our Team